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Jewel / Starbucks

September 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SELF SERVICE HOT BAR. NOTED FOUR DIFFERENT TYPES OF SOUP (20 LBS/$100) RANGING FROM 48-101 DEGREES BEING REHEATED IMPROPERLY IN THE HOT SOUP WARMER WELLS. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE SOUP. INSTRUCTED TO MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE DURING STORAGE AND SERVICE. ALSO INSTRUCTED ON PROPER REHEATING PROCEDURES. CRITICAL CITATION ISSUED: 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED ICE BUILDING UP ON THE CEILING IN THE WALK IN GROCERY FREEZER. INSTRUCTED TO ELIMINATE THE ICE BUILD UP. NOTED MISSING HANDLES ON THE SELF SERVICE SOUP LIDS. INSTRUCTED TO PROVIDE PROPER HANDLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED WHITISH AND GRAYISH RESIDUE ON THE EXTERIOR OF THE CONDENSATION DRAIN LINES INSIDE THE MEAT DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THE DRAINS IN THE FRONT JUICE PREP AREA WITH BUILD UP OF REDDISH, FROTHY SUBSTANCE. INSTRUCTED TO CLEAN THE DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY DUST ACCUMULATION ON THE FAN COVERS IN THE FOLLOWING UNITS: THE WALK IN BAKERY COOLER, THE WALK IN MEAT STORAGE COOLER, THE WALK IN FRUIT COOLER, AND THE WALK IN DAIRY COOLER. INSTRUCTED TO CLEAN THE FAN GUARDS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE WASTE PIPING ON THE RIGHT SIDE OF THE DELI PREP ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. • OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR ICE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.