Jewel / Starbucks

March 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND THE REAR BAKERY HAND SINK NEXT TO THE 3-COMP SINK WITH NO HOT WATER (51F DEGREES). MUST ALWAYS PROVIDE HOT WATER AT 85F DEGREES AND COLD WATER AT ALL TIMES. INSTRUCTED TO REPAIR HAND SINK TO PROVIDE HOT WATER AT 85F DEGREES. INSTRUCTED TO USE THE HAND SINK ACROSS THE WAY IN THE SAME ABOVE STATED AREA.FACILITY GIVEN 2 BUSINESS DAYS TO REPAIR ABOVE STATED HAND SINK.
    code 11Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCOOPER WITH A HANDLE AT THE REAR DELI PREP AREA CHICKEN SEASON MIX CONTAINER.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND NO LIGHT SHIELDS AT THE LIGHT FIXTURES IN THE ENTIRE DELI CASE. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES INSIDE THE ENTIRE DELI CASE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK IN THE BAKERY PREP AREA ACROSS FROM THE CAKE DISPLAY CASES. MUST REPAIR LEAK AT FAUCET BASE OF THE 3-COMP SINK IN THE REAR MEAT PREP COLD ROOM. MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK AT THE JUICE BAR AREA.FOUND ONLY 2 AT THIS TIME. MUST REPAIR SPRAYER AT THE 3-COMP SINK IN THE MEAT CUTTING COLD ROOM. FOUND SPRAYER HANDLE DIFFICULT TO PUSH.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND A NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT. MUST REPAIR/REPLACE NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT.
    code 40

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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