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Jewel / Starbucks

April 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature in open faced deli display cooler 46.5f, 8 lbs of smoked BBQ rib tips, at a value of $56.00 47.0f, 7 lbs of buffalo chicken dip, at a value of $49.00 Manager voluntarily discarded and denatured a total weight of 15lbs at a total value $105.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed food and debris throughout internal shelving units of all hot and cold buffet stations. Instructed manager to detail clean and maintain at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed broken and cracked east wall in juicing station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. CDI Observed dust accumulation on vent cover in women's restroom near east entrance door. Instructed manager to detail clean and maintain it all times.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed burned out light in deli prep area walk in cooler. Instructed manager to repair and maintain at all times.
code 36

What changed since the previous inspection?

Compared with Pass on July 10, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.