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Jewel / Starbucks

April 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EMPLOYEE RESTROOMS LOCATED AT EAST FRONT ENTRANCE (WOMEN AND MEN'S) AND FRESH JUICE STATION HAND WASHING SINKS WITHOUT HOT WATER. TEMPERATURES RANGING FROM 60 F - 63 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . SAID HAND WASHING SINKS WERE SERVICED AT TIME OF INSPECTION. PRIORITY. 7-38-030 (C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK & YELLOW BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE LOCATED IN THE MEAT PREPARATION AREA . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SOUR CREAM (53 F), MILK (51.2 F), ORGANIC MILK (47.9), CREAMERS (51 F), SEAFOOD SALAD (53 F), JUICE (49.5 F), FRENCH ONION DIP (47.6 F), YOGURT (51.5 F), AND AN ASSORTMENT OF DAIRY PRODUCTS RANGING FROM 47.6 F - 54 F . AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH-IN/ WALK-IN COOLER OF DAIRY. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (1,400 GALLONS & 100 LBS) , COST OF ALL FOODS $2900. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN DAIRY COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS WITH IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED TO NOT USE DAIRY COOLER UNTIL IT MAINTAINS A TEMPERATURE OF 41 F OR BELOW. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING A TEMPERATURE). INSTRUCTED MANAGER TO REPLACE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RECEIVING DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SEAFOOD DISPLAY CASE COOLER WITH FOOD DEBRIS (SEAFOOD) IN CREASES OF COOLER AND ON BLACK LINERS STORED IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.