✕

Jewel / Starbucks

April 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER WAS AVAILABLE AT THE HAND WASHING SINK LOCATED ON REAR WEST SIDE OF BAKERY PREP AREA. WATER TEMPERATURE WAS 85.2F AT THIS TIME OF INSPECTION. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIUM TEMPERATURE OF 100.0F. PREMISES HAS ANOTHER SINK WITHIN CLOSE PROXIMITY TO PREP BAKERY AREA FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-03(C). NO CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. JERK CHICKEN (18LBS) AT 99.8F AND FRIED CHICKEN(15LBS) AT 128.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARD ALL FOOD. APPROXIMATELY 33LBS OF FOOD VALUE OF $165 ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MEAT WALK-IN COOLER AND DAIRY REACH-IN COOLER.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED BEHIND DELI MEAT CASE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON FLOOR DRAINS IN REAR MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE CUTTING TABLES IN MEATH DEPARTMENT. • OBSERVED A FEW BROKEN FLOOR TILES BEHIND DELI MEAT COUNTER/COOKING PREP AREA. MUST REPLACE AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH PALLETS IN REAR STORAGE AREAS. ALSO OBSERVED GREASE AND DIRT BUILD UP UNDERNEATH AND BEEHIND DEEP FRYERS. MUST CLEAN AD MAINTAIN FLOOR CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A FEW MISSING LIGHT SHIELDS IN THE DAIRY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.