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Jewel / Starbucks

February 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST ADJUST DAMAGED DOOR SWEEP ON DOCK DOOR #2, TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT PREP AREAS. FOOD MUST BE STORED ON PALLETS OR FOOD STORAGE RACKS, INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE COOLER/FREEZER WALK-IN UNITS ON DOCK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY DRAIN PIPES ON HANDWASHING SINK IN DELI, AND DRAIN PIPE UNDER 3-COMP SINK IN BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLES IN CUSTOMER TOILET ROOMS, FOR WOMEN'S SANITARY ITEMS. INSTRUCTED TO MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST RE-GROUT FLOOR IN FRONT OF THE 3-COMP SINK IN THE DELI DISH ROOM. REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAINS THROUGHOUT REAR MEAT PREP AREA. MUST SEAL HOLES IN WALL ON DOCK. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN LOOSE FOOD DEBRIS OR WATER FROM FLOORS IN THE FOLLOWING AREAS; MEAT, DELI, AND BAKERY PREP AREAS. CLEAN ICE ACCUMULATION FOR FLOOR IN LARGE WALK IN FREEZER. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN DELI AREA, AND PRODUCE PREP ROOM, INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT WHERE HOOT FOOD IS PREPARED, INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE COOKING EQUIPMENT WHERE HOOT FOOD IS PREPARED, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 25, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.