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Jewel

August 19, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARD IN CHEF'S KITCHEN PREP AREA WITH DEEP, DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF COOLERS, CABINETS AND EXTERIOR OF COOKING EQUIPMENT IN CHEF'S KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS THROUGH OUT, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN STOCK AND PREP AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVE FOOD HANDLER STOCKING SALAD BAR WITH NO HAIR RESTRAINT. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2013: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.