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Jewel

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS IN THE DELI FRONT PREP AREA. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -STORAGE RACKS IN THE REAR MEAT DEPARTMENT'S WALK IN COOLER AND FRONT PREP AREA IN THE DELI. REMOVE DIRT/DUST AND FOOD BUILD UP. -THE KNIFE RACKS IN ALL PREP AREAS. -THE DIAPER AND SHELVES IN THE FRONT DAIRY DISPLAY CASE. -THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT, GREASE AND FOOD BUILD UP FROM THE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. FLOORS IN ALL CORNERS, IN ALL WALK IN COOLERS/FREEZERS AND UNDER THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE DELI/CHEF'S KITCHEN, IN THE BAKERY PREP AREA AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL OF THE WATER STAINED CEILING TILES IN THE REAR OSCO RECEIVING AND ABOVE THE DAIRY REACH IN COOLER. MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE FOLLOWING PLUMBING ISSUES: -LEAK AT THE BASE OF BOTH THE 2 AND 3 COMPARTMENT SINK IN THE 2ND FL PRODUCE PREP AREA. -WATER SPROUTS OUT AT THE BOTTOM OF THE FAUCET OF THE 3-COMP. SINK IN THE BAKERY FRONT AREA. -LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE DELI/CHEF'S KITCHEN. MAINTAIN ALL.
code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.