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Jewel

November 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH. • Observed excessive brown substance on outside of hot holding sliding doors in deli area. Observed dirt build up along tracks of these cases. Observed excessive dust accumulation on signage and light fixtures above the deli area. Must detail clean and sanitize all. Observed thick, brown liquid under hot holding pans on the salad bar. Must remove liquid, detail clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.