Cooked?✓!
Jewel
January 4, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE DELI AND MEAT DEPARTMENT AREAS OF THE STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(C)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED READY TO EAT CHICKEN AT THE HOT BAR AT 86-104 DEGREE F., HONEY WINGS AND BAR-B-QUE WINGS AT IMPROPER HOT HOLDING TEMPERATURES. INSTRUCTED THAT READY TO EAT HOT HOLDING FOODS SHOULD BE KEPT AT 135F DEGREES OR ABOVE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED THREE LARGE DISPENSING CANISTER OF TOXIC CHEMICALS STORED INTERMINGLE IN FOOD PREPARATION AREA IN BAKERY DEPARTMENT(DRAIN FLOOR CLEANER LmENTARY, ETC.) STORED IN VARIOUS AREAS THROUGHOUT DEPARTMENT, NEAR AND NEXT TO OPEN FOOD/RACKS OF FOOD (COOKIES, CAKES,BREAD ETC). INFORMED PIC TO REMOVE AND PROVIDE DESIGNATED AREA FOR TOXIC CHEMICALS OUTSIDE OF FOOD PREPARATION AREA. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED FACILITY WITH NO PROBE THERMOMETER FOR MEASURING COOKED FOOD IN DELI AND MEAT DEPARTMENT FOR FOOD ACCURACY. INSTRUCTED PIC TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE MEASURING DEVICE GUAGE IN DISREPAIR IN BAKERY DEPARTMENT. INSTRUCTED PIC TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED. • OBSERVED NO TEST STRIPS IN THE BAKERY, PRODUCE, AND MEAT DEPARTMENT AREAS OF THE STORE FOR TEST SANITIZER RESIDUAL. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED THREE COMPARTMENT SINK IN DISREPAIR IN DELI AND PRODUCE DEPARTMENT. WASHBASIN IS LEAKING IN DELI AND FAUCET IS LEAKING IN PRODUCE AND DELI.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DEBRIS INSIDE AREA. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HOOD IN DELI WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 21, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.