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Jewel
May 12, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW MEAT/CHICKEN CARTS IN DELI SECTION NOT CLEAN WITH RUST BUILD-UP. INSTRUCTED TO CLEAN AND REPAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR OF ICE MACHINE IN MEAT SECTION, MILK STORAGE RACKS IN DAIRY DISPLAY COOLER, STORAGE RACKS IN FREEZER DISPLAY UNIT (MUST REMOVE DRIED FOOD DEBRIS AND REPLACE LINER), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, EXTERIOR SURFACES OF ALL MOP BUCKETS, INTERIOR AND EXTERIOR SURFACES OF CABINET/COUNTER IN EMPLOYEE BREAK ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA, DELI PREP AREA BY WALK-IN COOLER AND UNDER 3 COMPARTMENT, UNDER STORAGE SHELVES/RACKS IN PRODUCE PREP AREA, FLOORS UNDER AND AROUND COMPACTOR AND BAILER IN REAR, FLOORS THROUGHOUT DAIRY WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST BUILD-UP IN DAIRY DISPLAY COOLER. ---- MUST CLEAN AND MAINTAIN VENT COVER IN ALL WASHROOMS (4).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN DELI PREP AREA (BEHIND DELI COOLER). ----- MUST REPAIR LOW COLD WATER PRESSURE AT EXPOSED HAND SINK IN BAKERY PREP SECTION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.