✓

Jewel

February 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF PROOFER IN BAKERY AREA, CHEESE, CHICKEN AND PRE PACKAGED DELI MEAT CASES, AND GARBEL GARBAGE DISPOSAL UNIT IN REAR PRODUCE SECTION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS, IN DELI AREA, PRODUCE AREA, AND REAR STORAGE AREA, MUST PAINT A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO PROPERLY STORE STOCK 6 INCHES AWAY FROM WALL AND CLEAN FLOOR DRAINS IN BAKERY AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS IN MEAT MARKET AREA, REPAINT WALL IN PRODUCE AREA AND STORE STOCK 6 INCHES AWAY FROM WALL REAR STORAGE AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS IN MEAT MARKET AREA
code 36

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.