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Jewel

June 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER,REAR DRY FOOD STORAGE AREA NEAR PLASTIC BAG STORAGE,NEAR DOOR IN RECEIVING HOLDING COOLER.APPX.10 OR MORE LIVE SMALL FLIES IN PRODUCE PREP AREA ON WALLS. ALSO APPX. "3/4-4" GAP ALONG BOTTOM & TOPS AND CENTER ON FRONT ENTRY AND EXIT DOORS OF JEWEL'S AND OSCO'S SIDES,OVER HEAD DOOR IN RECEIVING HOLDING COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/17.(7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN BAKERY PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM MEAT PREP AREA-GRINDER,SAW MACHINE,CUBER,UNDER SIDES OF PREP TABLES.FISH DEPT.-SPRAYER AT 3- COMP SINK.BAKERY-SHELVING UNITS,PREP TABLES.BAKERY WALK IN COOLER-SHELVING UNITS AND FANGUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS.PRODUCE WALK IN COOLER & PREP AREA -PREP TABLES,FAN GUARD COVERS AND SHELVING UNITS,DAIRY WALK IN COOLER -FAN GUARD COVERS AND CARTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS.MUST REMOVE STANDING WATER ON FLOOR IN REAR PRODUCE PREP AREA BEHIND COMPACTOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MEAT WALK IN COOLER -WALL BASES DAMAGED,BAKERY-HOLE IN WALL UNDER HAND SINK AROUND PIPE ,DOOR CLOSURE ON WALK IN FREEZER,DELI- UPPER CEILING AT WINDOW .MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS AND CEILINGS,FILTERS AND HOOD IN BAKERY PREP AREA,DELI-CEILINGS AND VENTS,CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN MEAT HOLDING WALK IN COOLER
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT HOLDING WALK IN COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE MEAT PREP AREA- 1- COMP & 3- COMP LEAKY FAUCETS AND PIPES.FISH DEPT-MISSING DRAIN LINE CONNECTION IN DISPLAY UNIT.DELI PREP AREA- 1- COMP SINK LEAKY PIPE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,RECEIVING HOLDING COOLER,PRODUCE PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.