Jewel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .
  code 36

What changed since the previous inspection?

Compared with Pass on September 20, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.