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Jewel

January 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN COUNTER TOPS AND MEAT SLICERS BEHIND MEAT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR THROUGOUT PREMISE SPECIALLY UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT. DETAIL CLEAN FLOOR DRAINS IN PREP AREAS AND REAR MEAT DEPARTMENT AND PRODUCE COOLER. REMOVE DIRT AND FOOD DEBRIS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK INSIDE WALK-IN MEAT COOLER. DETAIL CLEAN CEILING IN PRODUCE DEPARTMENT REMOVE DUST BUIL-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DETAIL CLEAN LIGHT SHIELDS IN BAKERY DEPARTMENT AND PRODUCE COOLER REMOVE DUST AND BUIL-UP.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT SEA FOOD COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on February 4, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.