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Jewel

September 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SALAD 46.8F, SEAFOOD SALAD 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $115.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED NO SPLASH GUARD BETWEEN BAKERY EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE AT THE SEAFOOD/ MEAT FRONT PREP COUNTER. MUST INSTALL A WASHABLE SPLASH GUARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR SHADES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THICK SLIM AND DIRT AT THE FRONT LINING OF SEAFOOD/MEAT PREP DISPLAY COOLER BETWEEN THE CONDENSATION UNIT AND TRAYS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT THE EMPLOYEE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HEAVY DIRT, SLIM AND GRIM INSIDE THE ELECTRICAL UNIT OF THE JUICER AT THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE REAR DRY STORAGE AREA WITH PEELING FINISH WASH PAINT AT SOME AREAS EXPOSING THE BRICKS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY THROUGHOUT THE REAR DRY STORAGE AREA AND AROUND THE GARBAGE DUMPSTER CHUTE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FOOD PREP AREAS. • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE EXHAUST HOOD OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS AND FREEZER UNITS AT THE DISPLAY AREA WITH HEAVY DIRT, DUST AND FOOD PARTICLE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED MISSING PANELS ON CEILING AT THE PRODUCE PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.