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Jewel

March 22, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR CHICKEN SALAD 57.2F, CHICKEN SALAD 51.6F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
code 22
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
code 56

What changed since the previous inspection?

Compared with Pass on May 13, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.