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Jewel

August 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FRUIT FLIES ON THE FRUITS-PEACHES,PLUMS,NECTARINE,CORN,CLEMENTINE AND 15 LIVE FRUIT FLIES ON THE BOXES OF FRUITS AND UNDER PILE OF BOXES(JUST AFTER ENTRANCE DOOR),SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE ,DETAIL CLEAN AREA,THROW AWAY BOXES,INSTRUCTED STORE MUST BE FREE FROM INSECTS/PESTS
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #539263,04-15-11 NOT CORRECTED,SERIOUS VIOLATION CITATION ISSUED,#33 SHELVES IN DELI WALK IN COOLER BECOMING RUSTY,MUST CLEAN AND MAINTAIN/REPLACE SHELVES;COFFEE TOP COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; #36 LIGHT FIXTURES IN DELI WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN ; INSTRUCTED TO CORRECT VIOLATIONS ,GIVEN 5 DAYS (09-02-11)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PREP COOLER IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CABINETS IN HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR PACKAGING IN THE BAKERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CAKE DISPLAY COOLER SHELVES NOT CLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN THE FF AREAS:PRODUCE AREA,WALK IN COOLER PRODUCE,MEAT SECTION,ALL CORNERS IN THE BAKERY AREA MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS IN THE BAKERY REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES IN THE BAKERY AREA MUST BE REPLACED
code 35

What changed since the previous inspection?

Compared with Pass on April 15, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.