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Jewel

December 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Found shellfish(oysters, Mussels displayed in display cooler(commingle), without proper shellfish tags, and species(Oysters, Mussels) not properly separated, citation issued.
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Found reach in cooler in deli prep area not maintaining proper temperature of 40F, or less, air temperature was at 45.7F, foods were still at proper temperatures(chicken wings at 34.6F, french fries at 35.1F),cooler has been tagged at this time of inspection.Citation issued.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed front entrace door for shopping cart with a 1 inch gap on left corner(east side)not rodent proofed, also observed rear receving dock door not rodent proofed door had a gap ranging from 1 inch to 1/2 inch gap on lift of dock door, citation issued.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.