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Jewel
January 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced. NEED TO BE CORRECTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices). STILL NEED CORRECTION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning. STILL NEED TO BE CORRECTED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning. REMAINS TO BE CORRECTED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning. REMAINS TO BE CORRECTED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage. REMAINS TO BE CORRECTED.
What changed since the previous inspection?
Compared with Pass on December 18, 2012: 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.