Jewel

August 27, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, DELI MEATS, MEAT CUTTING, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED 1.5 LBS OF WHOLE SHELLED OYSTERS WITHOUT PROPER IDENTIFICATION TAG INSIDE DISPLAY COOLER AT SEAFOOD COUNTER. INSTRUCTED ALL SHELLED SEAFOOD MUST HAVE PROPER IDENTIFICATION TAG WITH STOCK AT ALL TIMES. OPERATOR DISCARDED 1.5LBS OF UNTAGGED SHELLFISH DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $12. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED NO LABELS ON MOCHI ICE CREAM PACKAGED ON SITE, IN THE COOLER ON SALES FLOOR. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST ALSO LIST ANY ALLERGENS. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS ON SALES FLOOR.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 12 LIVE, SMALL, BLACK FLIES ON WALLS, CEILING AND FLYING AROUND IN FRUIT CUTTING PREP AREA. OBSERVED APPROXIMATELY 6 LARGE, BLACK FLIES FLYING AROUND AND ON CEILING IN TRASH COMPACTOR AREA (NEAR FRUIT CUTTING PREP AREA). INSTRUCTED MUST ELIMINATE PEST ISSUED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE WATER POOLING AND DEBRIS BUILD UP IN SPACES BETWEEN TILES OF FLOORS IN FRONT OF HAND SINK AND 3 COMPARTMENT SINK IN DELI AREA. MUST GROUT THE SPACES IN BETWEEN TILES TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CLEAR WATER POOLING ON FLOORS ALONG WALL (ON SIDE WITH SINKS) IN FRUIT CUTTING PREP AREA. MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN EMPLOYEE RESTROOMS ON 2ND FLOOR. MUST CLEAN AND MAINTAIN SAME.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2019: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up