Jewel

April 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED A HAND WASHING SINK IN EMPLOYEE BATHROOM LOCATED NEAR THE COMISSARY PREP AREA TO HAVE A SENSOR THAT SOMETIMES DOES NOT FULLY ENGAGE OR PROVIDE CONSISTENT WATER PRESSURE FOR AT LEAST 15 SECONDS. INSTRUCTED TO SERVICE TO PROVIDE ADEQUATE FLOW OF WATER.
    code 10Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HAND SINK IN THE PRODUCE PREP ROOM TO BE LEAKING HEAVILY WHEN HOT WATER HANDLE IS TURNED ON TO USE. REPAIR LEAK. OBSERVED THE BACKFLOW PREVENTION DEVICE AT THE 3 COMPARTMENT SINK ON LEFT SIDE FAUCET IN THE MEAT PREP ROOM TO BE LEAKING AND SPRAYING WATER WHEN WATER (HOT OR COLD) ARE TURNED ON AND USED. FIX LEAK AT BACKFLOW DEVICE/UPPER PIPE AT 3 COMPARTMENT SINK. OBSERVED SLOW DRAINING SINK IN DELI MEAT AREA, FIRST HAND SINK AT ENTRANCE OF DELI. INSTRUCTED TO SERVICE. INSTRUCTED TO SERVICE AND MAINTAIN ALL IN GOOD REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE DUMPSTER MISSING ONE (1) OF THREE (3) LIDS ON ONE OF THE THREE DUMPSTERS. INSTRUCTED TO REPLACE AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR IN THE REAR DRY STORAGE AND RECEIVING AREAS, INCLUDING PRODUCE/ONION AND POTATOES STORAGE TO BE HEAVILY SOILED WITH TRASH, FOOD DEBRIS, LOOSE PAPER, PLASTIC, AND LOOSE VEGETABLES THROUGHOUT THE STORAGE FLOOR AND BELOW SHELVES. OBSERVED HEAVY BUILD UP OF LOOSE FOOD SUCH AS FROZEN SHRIMP, DAMAGED BOXES, AND TORN BAGS IN THE WALK IN FREEZER NEAR THE MEAT DEPARTMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND FLOORS AND CORNERS AND ENSURE FREE OF EXCESSIVE FOOD DEBRIS AND TRASH BUILD UP.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED REAR LIGHTS IN DELI MEAT AND CHEESE STORAGE WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. OBSERVED LIGHTS IN EXHAUST HOOD ACROSS FROM FRIED CHICKEN HOT HOLDING AREA TO BE FLICKERING AND TWO (2) OF FOUR (4) LIGHTS TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AND PREP AREAS.
    code 56

What changed since the previous inspection?

Compared with Pass on April 23, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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