Jewell Events Catering

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK BY THE PREP AREA BY THE BAKERY WITHOUT HOT WATER. PRESENTLY HOT WATER TEMPERATURE AT 59.6F TO 60F. EXPOSED HAND SINK BY THE SPECIAL EVENTS PREP AREA BY THE #8 WALK-IN COOLER NO COLD WATER HANDLE,HOT WATER GET TO HOT,UNABLE TO WASH HANDS. THREE COMPARTMENT SINK INSIDE THE BAKERY PREP AREA HOT WATER TEMP OF 92.6F. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED SINK IN DISH ROOM. PLUMBER WAS CALLED TO SERVICE SINKS IN QUESTION.INSTRUCTED TO USE EXPOSED HAND SINK AT BAKERY AREA AND PREP AREA.WATER IS DEFINED AT 85F BY THE INTERNATIONAL PLUMBING CODE.WARM OR TEMPERED ALL MULTI USE UTENSILS FROM BAKERY MUST BE WASHED AT REAR MAIN DISH ROOM WHERE HIGH TEMP DISH MACHINE AND THREE COMPARTMENT SINK IS PROVIDED,FOR: WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICED TOMATOES,LETTUCE, MAKING SANDWICHES ETC.),ALSO TOUCHING NON FOOD SURFACESUCH AS KITCHEN EQUIPMENT,GARBAGE CANS,TO WIPE GLOVED HAND ON THEIR APRONS. SOME OF THE EMPLOYEE CHANGED GLOVES WITHOUT HAND WASHING PRIOR TO PUT NEW GLOVES AND RETURN TO THEIR STATION HANDLING FOOD. OBSERVED EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES,PUT IT THRU THE HIGH TEMP MACHINE,THAN HANDLING CLEAN DISHES WITHOUT HAND WASHING PRIOR TO TOUCH CLEAN DISHES. INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WITH BROWN BLACK SLIME SUBSTANCE DRIPPING INTO INTERIOR ICE SHUTTER OF THE ICE BIN.INSTRUCTED TO CLEAN AND SANITIZE UNIT. MANAGER ON DUTY TURNED OFF THE UNIT AND CALLED TECHNICIAN. OBSERVED BROKEN CEILING ABOVE DISPOSABLE /CATERING FOOD CONTAINERS.WALL DEBRIS AND OTHER UNKNOWN ITMS ON TOP CUPS,LID,PLASTIC PLATES,CAKE BOXES,ETC.INSTRUCTED TO SEAL/REPAIR CEILING. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND TWO FROZEN WATER BLUE BOTTLE(WHICH IS USED TO COOL FOOD)STORED INSIDE THE CHEST FREEZER UNDER THE STAIRS.INTERIOR OF THE UNIT IS MOLDED AND RUSTED.INSTRUCTED TO REMOVE BOTTLES AND WASH RINSE AND SANITIZE.MANAGER REMOVED UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: TWENTY OR MORE MICE DROPPINGS THROUGHOUT LIQUOR ROOM,AT REAR AREA.OUTER OPENINGS NOT PROTECTED,REAR DOOR WITH 1/4 TO 1/2" GAPS.INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOF SAID DOOR. SERIOUS VIOLATION: 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-14-15,REPORT#1575539 #32- DEFROST AND MAINTAIN THE INTERIOR OF WALK-IN FREEZER #3. REPLACE THE COATED FLAT BEATERS WITH CHIPPED PAINT ON THEM #33-DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE CAKE DECORATING ROOM AND INTERIOR AND EXTERIOR OF 3 DOOR PASTRY COOLER NEXT TO THE WALK-IN FREEZER. #34-REPAIR THE FLOOR IN WALK-IN COOLER #4 SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #38-REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINKS. REPLACE THE MISSING COLD WATER HANDLE AT THE PASTRY PREP AREA EXPOSED HAND WASHING SINK. TODAY 4-25-16 WE (CHEF,MANAGER AND MY SELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MIDDLE DOOR AT THREE DOOR COOLER AT BAKERY NOT ABLE TO CLOSE.REPAIR CAUSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD ,FILTERS,INSIDE THE DEEP FRYERS WITH GREASE.BINS THROUGHOUT THE PREMISES WITH EXCESS GREASE AND DUST.INSTRUCTED TO CLEAN AND MAINTAIN PORTABLE FANS WITH DUST AND GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE THREE COMPARTMENT SINK AT SALAD PREP ARE,UNEVEN,AND PORUS,INSTRUCTED TO REPAIR/REAINT SAID FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL AND WALL DEBRIS BEHIND THE COOKING EQUIPMENT AT NORTH AREA.INSTRUCTED TO SEAL AND MAINTAIN CEILING IN POOR REPAIR(BULKED,UNSEALED MISSING ETC) IN DIFFERENT LOCATIONS OF THE PREMISES INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULBS UNDER THE HOOD AT BAKERY AREA,INSTRUCTED TO REPLACE EXCESS DUST AND GREASE AT LIGHT FIXTURES AND LIGHT SHIELDS,ALSO BROKEN LIGHT SHIELD AT NORTH KITCHEN/LIGHT SHIELD ARE REPAIRED WITH DUCT TAPES,INSTRUCTED TO CLEAN MENTIONED UNITS REPLACE LIGHT SHIELD NO DUCT TAPE,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL THREE AND TWO COMPARTMENT SINK FAUCETS WITH THREADS,REPLACE WITH A FAUCETS WITHOUT THREADS NO VENTILATION PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.