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Jewell Events Catering

August 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: THE THERMOMETER FOR THE WASH GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE TEMPERATURE GAUGE. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE DEBRIS ON TOP OF THE STACKED OVENS AT THE END OF THE COOK'S LINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE INSIDE OF THE DOOR TO COOLER #12 WHERE EXPOSED INSULATION IS PRESENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL LIGHT SHIELDS WHERE MISSING IN THE PASTRY PREP AREA AND DECORATING ROOM.
code 36
No Smoking Regulations

Inspector note: OBSERVED CIGARETTE BUTTS IN AN ASHTRAY ON TOP OF A FILE CABINET IN THE WAREHOUSE STORAGE AREA. MANAGEMENT DISCARDED THE ASHTRAY AND CIGARETTE BUTTS DURING THE INSPECTION. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.
code 70

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.