Jewell Events Catering

March 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN REAR MAIN KITCHEN FOOD PREP AREA BY 3-COMPARTMENT SINKS AND ANOTHER HAND WASHING SINK IS NEEDED IN MAIN KITCHEN FOOD PREP AREA NEAR FOOD PREP AREAS. INSTRUCTED PIC TO INSTALL A HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASKS, GLOVES, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOOD ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR UNDERNEATH STORAGE SHELVING NEAR TO EXIT DOOR AND ON THE UPPER WAREHOUSE STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT N USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER #6 AND IN REAR DRY STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED IN REAR MAIN KITCHEN DISHWASHING AREA. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT SINK WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK THEN SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN. PREMISES HAS HIGH TEMPERATURE DISH MACHINE TO USE FOR WASH RINSE AND SANITIZE MULTI-USE UTENSILS.PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT DUST AND DEBRIS ON FOOD STORAGE SHELVING IN REAR MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. • OBSERVED HAND WASHING SINK IN MEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN. • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN SALAD WASHING STATION. MUST REPAIR AND MAINTAIN. MUST REPAIR SMALL LEAK AT THE DRAIN PIPE AT THE REAR 3-COMPARTMENT SINK AND MAINTAIN. • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, ESPRESSO MACHINES AND MOP SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN AREA AND PASTRY PREP AREA AND UNDERNEATH DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. • OBSERVED VENTILATION VENTS IN MAIN KITCHEN AREA WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN. • OBSERVED DUST BUILD UP ON WALL BEHIND VENTILATION HOOD AND ON CEILING ABOVE PREP TABLES IN PASTRY PREP AREA. MUST CLEAN MAINTAIN. • MUST CLEAN LIGHT SHIELDS COVERS THROUGHOUT MAIN KITCHEN PREP AREA AND PASTRIES AREA AND MUST MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A FEW LIGHT BULBS BURN OUT ABOVE PREP TABLES IN FOOD PREPARATION AREAS. MUST REPLACE AND MAINTAIN. • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN. • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.