Jiang Niu Bbq House

May 26, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND NO SANITIZER CHEMICAL CONNECTED TO THE LOW TEMP DISHMACHINE AS REQUIRED. NONE ON SITE, HAD NOT BEEN DELIVERED AND MACHINE WAS USED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION UNTIL SANITIZER IS DELIVERED, CONNECTED AND MACHINE REINSPECTED. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND NO HANDLE TO THE TOP COVER OF THE REFRIGERATION UNIT ACROSS FROM THE HAND SINK IN THE KITCHEN; INSTRUCTED TO REPLACE HANDLE TO REFRIGERATION UNIT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, CLEAN FLOOR DRAIN AT THREE COMP SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP ON THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS; MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: UNABLE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVID AND MAINTAIN.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AS REQUIRED FROM DECEMBER 22, 2020. INSTRUCTED TO POST AND MAINTAIN SUMMARY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2020: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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