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Jiao

May 10, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE WAS IN FACILITY DURING INPSECTION. MUST HAVE A PERSON IN CHARGE DURING OPERATION HOURS.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE TCS FOODS ( CHICKEN, PORK...) BEING HANDLED AND SERVED, INSTRUCTED TO OBTAIN.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE.(0PPM) ON CL TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE PROPER SANITAIZER CONCENTRATION AT FINAL RINS. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION 7-38-025.
code 16
Approved Thawing Methods Used

Inspector note: IMPROPER THAWING, FOUND FROZEN GROUND PORK PLACED ON COUNTER TOP TO THAW. INSTRUCTED TO THAW FROZEN FOODS ACCORDING TO HEALTH CODE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.