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Jibaritos Lincoln Park
September 9, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO SOAP AT HANDWASH SINK OF BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. • NOTED HAND WASHES SINK AT THE BAR INACCESSIBLE WITH STRAINER INSIDE THE HANDWASH SINK. THE SINK IS USED AS A DUMP SINK THE MANAGER IMMEDIATELY REMOVED THE STRAINER FROM THE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATIONS.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE, WHILE WEARING GLOVES, WENT TO THE BASEMENT FOOD DRY STORAGE TO THE WALK-IN COOLER, CAME BACK WITH CONTAINER OF FOOD, AND CONTINUED PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. AT THE SAME TIME EMPLOYEE PULLED UP MASK WITH SAM GLOVES, PULLED UP PANTS AND WIPED HAND WITH GLOVES ON THE PANTS AND FINALLY WIPED HANDS USING DIRTY WASH CLOTHES ALL WITH WASHING HANDS OR CHANGING GLOVES. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES MUST CHANGE GLOVES AND WASH HANDS AFTER CHANGE OF TASK. PRIORITY VIOLATION #7-38-010
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. (ICE IS USED FOR HUMAN CONSUMPTION).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED MISSING LIDS AT THE ICE BIN OF THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP AREA AND BAR NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CLUTTER INSIDE THE DRY STORAGE/CLEANING ROOM O THE FIRST FLOOR. INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on May 15, 2020: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.