Jibarito's Y Mas

April 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A BOX OF PLASTIC GLOVES,BLENDER,SILVERWARE,FOOD PLUNGER INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS(PRIORITY FOUNDATION) • OBSERVED NO HAND DRYING DEVICE AT REAR PREP /DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDE.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS.(PRIORITY FOUNDATION)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS OF 10LBS. CHICKEN STEW 119.7F,10LBS. COOKED STEAK STEW 93.2F,5LBS. COOKED SLICED CHICKEN & ONIONS 107.6F,5LBS. COOKED SLICED STEAK & ONIONS 128.7F,1LBS. COOKED BEANS 60.6F ON LOWER SHELVES & ON TOP OF PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 31LBS.$120.COS.(PRIORITY 7-38-005)
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SUCH AS 53LBS. COOKED PORK,16LBS.COOKED GROUND BEEF,130 LBS. COOKED BLOOD SAUSAGE,7LBS. PICO DE GALLO ,5LBS. FULLY COOKED OCTOPUS,11LBS. COOKED BEANS,16LBS. SHREDDED LETTUCE.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK TCS READY TO EAT FOODS STORED INSIDE OF COOLERS.APPX.238LBS.$694.COS(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER BASEMENT STAIRCASE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX"1-2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN EMPLOYEES LOCKER AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED #58. OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
code 60
Compliance With Clean Indoor Air Ordinance

Inspector note: OBSERVED APPX. 40 OR MORE CIGARETTE BUTTS ON FLOOR IN EMPLOYEES LOCKER ROOM AREA LOCATED IN BASEMENT.MUST REMOVE CIGARETTE BUTTS.NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT.(7-32-015)
code 62

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 12 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.