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Jibarito's Y Mas
October 31, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF HOT FOODS SUCH AS 50LBS. COOKED RICE 111.9F-124.9F.5LBS. COOKED DUMPLINGS 131.2F. .5LB COOKED POTATO BALL 126.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX. 55.5LBS.$220.(COS)(PRIORITY 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL PACKAGED DESSERTS WITH PROPER INFO GIVEN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST ENCASE,ENCLOSE OR WRAP OVER HEAD PIPES STORED OVER FOOD AND PAPER SUPPLIES IN BASEMENT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST GROUT FLOOR IN REAR PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass on May 1, 2019: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.