Jibarito's Y Mas

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
  code 33
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
  code 49

What changed since the previous inspection?

Compared with Fail on March 10, 2020: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.