Jibek Jolu Central Asian Cuisine

May 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND ONE CONTAINER WITH ABOUT 4 LBS. OF COOKED BEEF FILLED/STUFFED DOUGH, (SAMSA) AT 75.9 AND ANOTHER CONTAINER WITH ABOUT 3 LBS. CHICKEN AT 70.5F, BOTH CONTAINERS/POTS ON TOP OF PREP TABLE. INSTRUCTED MANAGER, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLERS WASHING THEIR HANDS INSIDE THE MOP SINK AT FRONT PREP AREA. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP. MOP SINK IS TO BE USE FOR WASTE WATER DISPOSAL ONLY. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BACK DOOR NOT RODENT PROOFED; OBSERVED A BIG GAP AT BOTTOM AREA OF BACK DOOR. ALSO GAPS NOTED ON SIDE OF SAME DOOR, DOOR IN POOR REPAIR. INSTRUCTED TO SEAL/RODENT PROOFED DOOR, OR REPLACE. SERIOUS CITATION ISSUED, 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #1214950, DATED 5-16-12; VIOLATIONS #32 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. #33,FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER. #34, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #35, WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING. #36, LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA. #41, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2012: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.