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Jibek Jolu Central Asian Cuisine

November 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES WASHING FOOD (PASTA) PRODUCE, INSIDE EXPOSED HAND SINK, INSTRUCTED TO RESTRICT AT ONCE, HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY, NO FOODS OF ANY KIND CAN BE PREP IN EXPOSED HAND SINK, CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEES RINSING (PASTA) FOODS IN A UNCLEAN DIRTY MOP SINK, AND OBSERVED EMPLOYEES USING WATER AT DISHWASHER SPRAY DEVICE TO SERVE TO PEOPLE FOR WATER, COFFEE AND MAKING TEA, INSTRUCTED TO RESTRICT AT ONCE, MOP SINK ONLY TO BE USED FOR CLEANING FLOORS AND MOPPING, CRITICAL CITATION ISSUED: 7-38-005 (A)
code 4Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NON COMPLIANCE, PREVIOUSLY NOTED IN COMMENTS, NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION AT DISH MACHINE OR SANITIZING BUCKET, SERIOUS CITATION ISSUED: 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP CUTTING BOARD NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND SANITIZED,
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO PREP SINK ON SITE TO WASH READY TO EAT FOODS, NOT ABLE TO GET WATER OR MAKE TEA FOR CUSTOMER, NOT ABLE TO WASH MEATS OR PREP ANY KIND OF FOODS, DUE TO THE FACT THEY HAVE NO APPROPRIATE PREP SINK,
code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.