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Jibek Jolu Central Asian Cuisine

April 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT (NOT BEING USED TO STORE FOOD) APPROXIMATELY OVER 80 TOTAL. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF KABOB, BEEF SOUP, LAMB,ETC. ALSO CHICAGO CERTIFICATE OF SANITATION IS EXPIRED DATED 9/18/17. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS AND TO POST RECENT CHICAGO CERTIFICATE OF SANITATION. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989429 DATED 2/21/17. #32- OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING:ALL BULK DRY FOOD CONTAINERS, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, CHOPPING BOARD AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RUSTED FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE FLOOR IN THE PREP/KITCHEN AREA ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON THE CEILING PANELS AND WATER STAINED CEILING PANELS ABOVE TE REACH IN COOLER. MUST SEAL ALL THE HOLES AND REPLACE STAINED CEILING PANELS AND MAINTAINED. CEILING VENT COVER WITH DUST ACCUMULATED INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND BUCKET OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BUCKETS OF FOOD.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEE PREPARING AND HELPING PREPARE AND COOK FOOD IN TE PREP AREA MUST WEAR A HAIR RESTAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.