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Jibek Jolu Central Asian Cuisine

October 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCED TO ROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABEL WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: SOME COOLER HAS NO VISIBLE THRMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY FOOD CONTAINERS MUST BE PRROPERLY LABELED WITH COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL EMPLOYEES PREPARING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG. MUST DEFROST BOTH CHEST FREEZER IN THE KITCHEN AND IN THE GARAGE BEING USED AS A STORAGE AREA AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER AND BEHIND THE COKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE. • MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE CCOK LINE. MUST REPLACE MISSING FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOFED OF ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.