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Jie Snack House Inc.

December 16, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED PREPACKAGED TCS FOODS (BEEF, NOODLES) OFFERED FOR SALE LOCATED IN A REFRIGERATOR AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS FOR ALL PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED MINOR ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND MINOR FOOD DEBRIS AT THE WOK STATION AND ON THE DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT, IN BETWEEN REFRIGERATION UNITS, AND UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR TWO FOOD HANDLERS (ONE MALE, ONE FEMALE). INSTRUCTED TO MEET REQUIREMENTS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2019: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.