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Jieyi Sushi

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE EXPOSED HAND SINK NEXT TO DISH WASHING MACHINE IN POOR REPAIR. OBSERVERD THE HOT WATER KNOB BROKEN AND LEAKING AT THE BASE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED A TCS FOOD ITEM BEING HELD AT IMPROPER INTERIOR TEMPERATURE (COOKED SUSHI RICE AT 78.8F) INSIDE A RICE STEAMER/COOKER AT THE FRONT SUSHI BAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN DOCUMENTATION OR TEST KIT (PH METER) . MANAGER DISCARDED AND DENATURED 10LBS AT $15. PRIORITY CITATION ISSUED #7-38-005.
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE EXTERIOR OF BULK STORAGE CONTAINERS AND DOORS OF THE REACH IN COOLER IN THE BASEMENT NEEDS DETAIL CLEANING TO REMOVE SPILLS. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE EXTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES ARE DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET AT THE 3 COMPARTMENT SINK WRAPPED WITH A TOWEL DUE TO A LEAK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVER CLUTTER THROUGH OUT THE BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONINTORING. • FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ON THE 1st FLOOR AND IN BASEMENT. MUST REMOVE SPILLS,GREASE DEBRIS AND LITTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED THE FILTERS ABOVE THE COOKING EQUIMPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.