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Jieyi Sushi

July 27, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HANDWASHING SIGN AT SUSHI PREP HANDWASHING SINK
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS CHICKEN AND BEEF AT IMPROPER TEMPERATURES 51.6F-54F INSIDE 2 DOOR REFRIGERATOR. INSTRUCTED TO DISCARD APPROXIMATELY 3.5 POUNDS OF FOOD AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON FLOOR AROUND COOKING EQUIPMENT AND VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST RENEW.
code 58

What changed since the previous inspection?

Compared with Pass on November 19, 2021: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.