Jieyi Sushi

August 17, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BUILD-UP OF PINK AND BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CELAN, SANITIZE, AND MAINTAIN MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD, COOKED CHICKEN, IN 2 DOOR PREP COOLER MAINTAINED AT AN IMPROPER AMBIENT TEMPERATURE OF 55.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF CHICKEN VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO SUSHI RICE LETTER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE EITHER LAB RESULTS INDICATING SUSHI IS AT PROPER PH DATED WITHIN THE LAST 5 YEARS OF PH TESTING METER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 29
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD FROZEN IN GROCERY BAGS. INSTRUCTED TO CORRECT AND USE ONLY FOOD-GRADE CONTAINERS. • OBSERVED ALUMINIUM FOIL USED TO LINE EQUIPMENT AND SHELVES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN AND DIRTY GASKETS ON REFRIGERATORS AND FREEZERS THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM AND EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BASEBOARDS COMING OFF THE WALL IN THE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED HEAVY BUILD-UP OF GREASE, DIRT, AND FOOD DEBRIS ON THE SIDES OF COOKING EQUIPMENT, REFRIGERATORS, AND WALLS THROUGHOUT PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. • OBSERVED BROKEN AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2561371 DATED 7/27/2022: #10 6-301.14 "MUST PROVIDE HANDWASHING SIGN AT SUSHI PREP HANDWASHING SINK" #58 2-102.13 "OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST RENEW." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on August 9, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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