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Jim Ching Restaurant

June 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES WITH FOOD RESIDUE ARE STORED IN SLOTS BETWEEN THE FOOD EQUIPMENT, REMOVE KNIVES AND UTENSILS AND STORE THEM IN A SANITARY AND EASY TO CLEAN PLACES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND FRAMES UNDER AND AROUND THE WOKS ARE ENCRUSTED WITH GREASE BUILDUP AND THE RACK WITH THE EGG ROLLS IN THE WALK IN COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS ARE GREASY AND THE BASEMENT FLOORS HAVE DEBRIS IN THE CORNERS WHICH NEED TO BE CLEANED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE KITCHEN CEILINGS HAVE SEVERAL DARK STAINED TILES, REPLACE THE STAINED TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE PIZZA OVEN HAS NO VENTILATION, VENT THE OVEN PER CITY VENTILATION REQUIREMENTS.
code 38

What changed since the previous inspection?

Compared with Pass on August 16, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.