✓
Jimenez Fresh Market
May 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK AND 3 COMPARTMENT SINK, PREP AND COOKING SHELVES IN PREP/COOKING AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND CORNERS IN BASEMENT STORAGE AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT IN COOKING AREA.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT SAME AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE LIGHT SHIELD INSIDE DAIRY AND KITCHEN WALK-IN COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA, LEAKY (HOT) FOOT PEDAL FOR EXPOSED HAND SINK AT SAME AREA.---------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE IN ONE OF EXPOSED HAND SINK BEHIND DELI PREP AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ROTISSERIE CHICKEN HOT HOLDING UNIT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 23, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.