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Jimenez Fresh Market

May 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found produce prep exposed hand washing sink without paper towels. Found kitchen prep area exposed hand sink without soap. Instructed operator to have all hand sinks stocked with hot and cold water, soap and paper towels at all times. All sinks properly stocked during inspection. Critical violation 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Found large amounts of orange mold-like substance in ice tray (upper interior) section of ice machine. Also found black mold-like substance inside upper interior, near tubes and water reservoir. Instructed to immediately discontinue usage of ice machine, and detail clean and sanitize. Must maintain. Serious violation 7-38-005(A).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Inspection summary report from 11/6/15 not on site. Instructed must have previous inspection summary report posted at all times, in clear view of customers. Must maintain. Facility given new summary during inspection to post. Serious violation 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found prepackaged yellow rice without proper label. Instructed to properly label all prepackaged items with business name, address, list of ingredients and date. Items were labeled during inspection. Must maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found tin foil used as a liner in hot food display case. Instructed must remove all tin foil. All surfaces must be smooth and easily cleanable. Must maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found small amount of water draining onto the floor from 3 compartment sink in produce prep area. Drain pipe needs to be adjusted so it does not leak onto floor and goes into floor drain. 3 compartments sink not in use at this time. Must maintain.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Found several soiled wash cloths on counters in deli area. Instructed must store wash cloths in a clean container, with an approved sanitizer solution, at all times. Must maintain.
code 43

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.