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Jimenez Fresh Market

January 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP ON THE MIDDLE AND 3RD COMPARTMENT WHEN I PULLED OUT THE DRAIN STOPPER ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION AND WAS ABLE TO FIX THE PROBLEM 3 COMPARTMENT SINK IS NOW DRAINING WELL.
code 10Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER CONTAINERS WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLOSE THE LID OF THE DUMPSTER AND REMOVE ALL THE OVERFLOWING GARBAGE DURING INSPECTION. LID IS NOW CLOSED ALL THE WAY WITHOUT OVERFLOWING GARBAGE.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE HOT DELI SECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE 3 COMPT SINK AND THE EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER ON THE FLOOR IN THE WALK IN COOLER FOR THE MEAT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED AND DAMAGED CEILING TILE/PANELS THRU-OUT THE ENTIRE STORE. MUST REPLACE AND MAINTAIN. FILTER/HOOD IN THE MAIN KITCHEN AND TAQUERIA WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS MUST BE SHIELDED THRU-OUT THE ENTIRE STORE. ESPECIALLY ABOVE THE PREP COOLER IN TAQUERIA SECTION AND PRODUCE DISPLAY COOLER.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION. (NOT ON TOP OF THE ICE MAKER).
code 43

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.