Cooked?✓
Jimenez Fresh Market
February 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/DELI DISPLAY CASE, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK ATTACHED TO MEAT/DELI DISPLAY CASE, INTERIOR SURFACES OF ALL COOLERS AND RACKS WITH GREEN MOLD LIKE BUILD-UP, SHELVES UNDERNEATH HOT HOLDING UNIT (TAQUERIA AND IN DELI PREP AREA), STORAGE RACKS INSIDE MEAT AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MEAT SLICERS AND GRINDERS IN REAR MEAT PREP ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREAS: REAR MEAT PREP AREA, MEAT WALK-IN COOLER, EMPLOYEE WASHROOM IN REAR, AND FLOORS THROUGHOUT BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PRODUCE PREP AREA, ABOVE MEAT PREP IN REAR AREA AND MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN METAL RAILINGS ABOVE REAR MEAT PREP ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR MEAT PREP ROOM/AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN TAQUERIA PREP AREA, UNDERNEATH PREP SINK IN REAR PRODUCE PREP SINK, UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY PREP AREA AND IN REAR MAIN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINK ON PREMISES.----------MUST REPAIR LOOSE EXPOSED HAND SINK IN REAR AREA BY BAKERY PREP AREA (NEXT TO WALK-IN COOLER).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA.----------MUST REPAIR CEILING VENT INSIDE WOMEN'S EMPLOYEE WASHROOM (BY MEAT PREP SERVICE AREA).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN BASEMENT STORAGE AREA/ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ---------CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC.) MUST BE STORED OFF THE FLOOR.
What changed since the previous inspection?
Compared with Fail on January 29, 2018: 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.