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Jimenez Fresh Market
September 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (POTATOES,RICE,TAMALES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - - -
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS ETC STORED ON SHELF IN MEAT DEPT AREA (HANDLES-UP) AND TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MEAT DEPT CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND TO MAINTAIN. • MUST PROVIDE ADEQUATE WORKING SINK STOPPERS AT THE REAR BAKERY PREP 3 COMPARTMENT SINK AND TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR SURFACES OF ALL WALK-IN-COOLERS AND STORAGE RACKS WITH GREEN MOLD LIKE DEBRIS INCLUDING TRACKS OF SLIDING DOORS AT MEAT DEPT AREA AND FAN COVERS WITH ACCUMULATIONS OF DUSTS IN PRODUCE WALK-IN-COOLER AND TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND SMALL WATER LEAK UNDERNEATH THE TAQUERIA 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS AND TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE REAR KITCHEN AND BAKERY PREP AREAS AND INTERIORS OF WALK-IN-COOLERS AND IN REAR STORAGE ROOM/EMPLOYEE LOCKER ROOM INCLUDING THE HOT WATER TANK ROOMS AND BASEMENT STORAGE AREAS/TOOL ROOM ALSO,THE REAR STOCK ROOM AND UNDERNEATH THE COOKIE SHELFS AT CUSTOMER ISLE REQUIRE A DETAIL CLEANING AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM ADJACENT TO THE REAR BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL ITEMS STORED AT LEAST 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND BURNT OUT LIGHT BULBS IN MEAT DEPT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING WHERE NOTED TO MANAGER AT THIS TIME. • INSTRUCTED TO DETAIL CLEAN KITCHEN TAQUERIA EXHAUST HOOD/FILTERS WITH GREASE BUILD-UP AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 20, 2018: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.