Jimenez Fresh Market

October 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE. • OBSERVED NO PAPER TOWELS AT 2 EXPOSED HAND WASHING SINKS LOCATED IN MEAT DEPARTMENT AND NO PAPER TOWELS AT EXPOSED HAND WASHING SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. • OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN MEAT DEPARTMENT AND IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED DIRTY WATER BACKS UP INTO SIDE COMPARTMENTS AND EVENTUALLY RECEDES WHEN CENTER COMPARTMENT OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN IS FILLED AND DRAINED.INSTRUCTED TO CORRECT SO THAT NO WATER COMES UP WHEN CENTER COMPARTMENT IS DRAINED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF BLACK SLIME ON INTEROR OF ICE MACHINE NOT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2385401 DATED 7/27/2020: #47 "MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS." #55 " OBSERVED EXCESSIVE MOLD-LIKE SUBSTANCE, AND DUST ACCUMULATION ON CEILING OF THE MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME." INSTRUCTED TO CRRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2020: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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