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Jimenez Fresh Market

April 19, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT 1 OF THE 3 EXPOSED HAND WASHING SINKS BEHIND THE MEAT AND DELI PREP COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD. OBSERVED CHORIZO SAUSAGE WITH A TEMPERATURE OF 65F HANGING BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA. • OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE RECEIVING GARAGE DOOR. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE SEALED TO PREVENT THE ENTRY OF PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED AND SCORED CUTTING BOARDS IN THE CARNITAS PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE EXPOSED HAND WASHING SINK, PREP COOLER, STEAM TABLE, GRILL AND DEEP FRYER IN THE TAQUERIA PREP AREA. CLEAN THE INTERIOR AND EXTERIOR OF THE MEAT DISPLAY CASES IN THE MEAT AND DELI PREP AREA. CLEAN THE 3 COMPARTMENT SINK AND HOT AND COLD WATER HANDLES WITH ENCRUSTED FOOD DEBRIS, MICROWAVE AND DRY FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA. CLEAN THE PREP TABLES, DEEP FRYER AND STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK IN THE CARNITAS PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS AND CEILING OF THE TAQUERIA PREP AREA. CLEAN THE FLOOR BEHIND THE MEAT AND DELI PREP AREA ESPECIALLY IN BETWEEN THE MEAT DISPLAY CASE AND THE OPEN DISPLAY COOLER. CLEAN THE WALLS OF THE PRODUCE/MILK WALK-IN COOLER. • REPLACE THE BROKEN WALL TILES IN THE BAKERY PREP AREA AROUND THE EXPOSED HAND WASHING SINK ABOVE THE 3 COMPARTMENT SINK AND BEHIND THE PREP TABLE. REPAIR THE DETACHED CEILING PANEL ABOVE THE MEAT CUTTING ROOM. REPLACE THE BROKEN SECTION OF THE WALL MIRROR BEHIND THE MEAT COUNTER.
code 55

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.