Cooked?✕
Jimenez Restaurant
June 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: UNABLE TO LOCATE PEST CONTROL LOG BOOK AT THIS TIME OF I INSPECTION, MUST PROVIDE AT TIME OF INSPECTION, WITH ALL NECESSARY DOCUMENTS INSIDE LOG BOOK, SERIOUS CITATION ISSUED: 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES, Cold Beef Cold-Hold Unit 39.90 °F Cold SAUCE Cold-Hold Unit 40.00 °F Hot BEANS Hot-Hold Unit 145.90 °F Hot Rice Hot-Hold Unit 146.10 °F SERIOUS CITATION ISSUED: 7-38-012
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REPAIR HOLES IN WALL IN REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
What changed since the previous inspection?
Compared with Pass on April 12, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.