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Jimenez Restaurant
June 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: VISIBLE AND WORKING THERMOMETER PROVIDED AT THE FRONT 2-DOOR TALL REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/27/2019 REPORT# 2300384 #53 OBSERVED NO COVERED WASTE RECEPTACLES IN THE CUSTOMER AND EMPLOYEE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with No Entry on February 9, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.