✕

Jimmie Gs On Kedzie

January 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE MIDDLE PREP AREA OR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANER AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANUP SUPPLIES OR PROCEDURE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK IN COOLER AT 50.7F, WALK IN FREEZER AT 38.1F, AND HOT HOLDING AT 125.7F. INSTRUCTED TO PROVIDE PROPER COOLING, HEATING AND HOT HOLDING TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED UNUSED EQUIPMENT, OFFICE CHAIRS, CRATES, ETC IN THE REAR OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CONDENSATION PIPE FROM THE FURNACE WITH INSULATION COVER IN DISREPAIR AND THE BOARDED UP ARE FROM A VENTILATION FAN NOT SEALED PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATIONS ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
code 58

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.